Summer is a magical time in Sarajevo, the capital of Bosnia and Herzegovina, that you shouldn’t miss – the city is alive until late at night with numerous activities and events.
As a small boutique travel agency based in Sarajevo, we know the city inside and out and want to offer you an unforgettable stay. In this article, we spill valuable tips and give you things to do so that you can enjoy your summer in Sarajevo to the fullest.
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Baščaršija is the heart of Sarajevo, the capital of Bosnia and Herzegovina. This old town, also known as Stari Grad, attracts visitors from all over the world and is one of the city’s main attractions – history, culture and religions mix here to create the unique vibe that Sarajevo offers. What do you have to see in Sarajevo’s old town? And what do you need for a visit to the capital of Bosnia? We’ll tell you in this article! Read more
Sarajevo, the capital of Bosnia and Herzegovina, turns into a winter wonderland in winter. With its rich history, stunning mountain location and a variety of activities, the city is a perfect destination for winter lovers and sports enthusiasts.
In this blog post we give you a comprehensive overview of everything you can do during your winter holiday in Sarajevo. As a small boutique agency, we are experts for winter holidays in Sarajevo and Bosnia and are happy to help you plan your unforgettable stay. Read more
In June the European football world is turned upside down: the European Championships 2024 will take place in Germany from June 14th to July 14th! And not only that, the EMF Euro 2024, the Mini Football European Championship, will also be held in Sarajevo from June 1st to 9th. Where can you watch all the games in the Bosnian capital? Where does public viewing take place? We’ll tell you all about this in this article! Read more
Sarajevo is a city with a rich and complex history, marked by cultural diversity and significant historical events. A visit to the city’s museums, in addition to a city tour, offers you the opportunity to find out more details about Sarajevo’s complex past – depending on which era you are particularly interested in.
As a small boutique travel agency in Sarajevo, we know the city like the back of our hand. We know exactly which museums you can’t miss during your visit. Here are our top recommendations for exploring the fascinating history and culture of this unique city.
Bosnian food is hearty, often boiled or grilled – real soul food. And generally prepared from a few, but regional and seasonal ingredients. This makes dishes from Bosnian cuisine particularly delicious despite their simplicity! Visiting Bosnia and Herzegovina, you will taste the Turkish influence of the Ottomans, but also of Austria-Hungary, is visible in Bosnian cuisine – an exciting mix.
And don’t worry: Contrary to popular belief that vegetarians are often poor in the Balkans, you can find some delicious meatless dishes in Bosnian cuisine!
Here are our favorite 9 Bosnian foods you should definitely try!
Every country has its own version of fast food. And in Bosnia and Herzegovina it is pita. Bosnians love this greasy, flaky snack at any time of the day. And no, pita is not pita bread!
Pita is made from a type of puff pastry and various fillings. The most common types are burek (filled with minced meat, usually beef) and vegetarian variants: sirnica (filled with cheese), krompiruša (filled with potatoes) and zeljanica (filled with spinach).
Pita is a hearty meal and is often eaten with yogurt. You can buy it in bakeries (pekara) or in buregdzinicas where they bake fresh filo dough pastries throughout the whole day.
Ćevapčići (sometimes shortened to Cevapi) are THE national dish of Bosnia and Herzegovina and hugely popular. They are prepared differently in every part of the country. There is Ćevapčići from Travnik, Ćevapčići from Banja Luka and Ćevapčići from Sarajevo.
In Sarajevo, minced meat sausages are traditionally made from veal and served in flatbread called somun and with kajmak, a type of sour cream.
They taste best in a Ćevapdzinica, a shop that focuses solely on preparing this speciality. Here, freshly grilled food is available throughout the day.
In Bosnia and Herzegovina and throughout the Balkan cuisine, a variety of vegetables whose main ingredient for the stuffing is ground beef and rice: bell peppers, tomatoes, zucchini or onions and even sauerkraut. In all Balkan countries you will find dolma, the stuffed vegetable.
In Bosnia and Herzegovina, they are sold in aščinicas – traditional Bosnian restaurants that serve stews, soups and stuffed vegetables. Whatever has been prepared for the day is only available in the aščinica until it is sold out. Most locals have a quick lunch here.
Here you will not only find dolmas, but also a selection of boiled and cooked meat dishes such as goulash or paprikaš. Soups such as the Bosnian bean soup Grah or the famous Begova Čorba with okra are also served here – in short, everything that is soul food.
Grilling is almost a national sport in Bosnia and Herzegovina. There is a unique tool here for making dishes particularly juicy and tender: the sač, a large metal lid in the shape of a bell under which various dishes are prepared. Hot coals are placed on the bell and ensure that the dishes prepared in the sač are cooked at an even temperature and retain their juiciness and flavor. Would you like to make a sač yourself? Then spend an afternoon in our family garden!
Around Jablanica, lamb on a skewer is also a real delicacy. Traditional dishes in Bosnia and Herzegovina are often regional – and here in and around Lake Jablanica you can find the best.
You will find this traditional Bosnian dish, a Bosnian version of ravioli, in many traditional restaurants – it is one of the traditional dishes that is still cooked a lot in Bosnian households. As with pita and burek, of course, every Bosnian housewife has her own recipe.
In general, Bosnian ravioli are often prepared and eaten with sour cream and lots of garlic or a kind of paprika sauce.
This Bosnian pot made from a variety of meats dates back to the time of the Bosnian Kingdom. Depending on the region, beef, lamb, game or a mixture of all of these is used, as well as different vegetables. Everything is layered, poured with water and then cooked until the meat is very tender, and the vegetables are cooked. This old dish is no longer on the menu everywhere, but if you get the chance, you should try it.
As is common in Mediterranean cuisine, there are often mixed starters to share: Ajvar, various types of cheese, and various types of sausage such as the beef ham Suho Meso are served before the main course. The Bosnian version of antipasti, so to speak.
Each region has its own types of ham and sausage, often made from pork in Herzegovina and Mostar, and beef in the Muslim parts of the country. Almost every region also has its own type of cheese. The cheese from Travnik or Livno is particularly well-known.
The influence of the Ottoman Empire is often still visible here in Bosnia and Herzegovina, especially in the sugary desserts. And Bosnians love sweets. There is also baklava here – although it is not made with pistachios, but with walnuts and soaked in sugar syrup.
You will find this sweet puff pastry all over the Balkans, including Montenegro, North Macedonia and Serbia.
Another typical Bosnian dessert is tufahija – an apple filled with walnuts, covered with syrup and served with whipped cream in a large glass.
Bosnians love coffee – it is drunk here in the country at any time of the day or night. Black and bitter, with sugar and a little sweet on the side. On our city tour you can learn how Bosnian coffee is prepared and drunk and why it’s not the same as Turkish coffee.
And if you want something alcoholic, then of course Rakija is popular in Bosnia and throughout the Balkans. The notorious fruit brandy, often made from plums (Šlivovica), but also from quince, apple, apricot or pear. But please note: Rakija is not a shot, but is drunk sip by sip. A glass of water is always ready at the side. Do you want to learn more about Rakija? Book a Rakija tour with us and taste different varieties!
We hope this post has made you want to try Bosnian food and Bosnian cuisine! Check out our foodie tours and book a cooking class, barbecue, food tour or rakija tasting!
Sarajevo – the perfect destination for culture and nature lovers and foodies alike! This city tah we call home is a fascinating melting pot of cultures – from the Slavs to the Bosnian Kingdom to the Ottomans and Austria-Hungary, this city has seen a lot.
Although we have lived here for years, we love to stroll through the old town, where the history of past centuries is still alive, or drive up to the surrounding mountains, where various outdoor adventures await.
In this article, we’ll tell you everything you need to know for your holiday in Sarajevo. We can already promise one thing: You will be enthralled by a unique blend of history, culture and nature – to really immerse yourself, we recommend exploring the city with an experienced city guide who can unravel the layers of the different eras for you. Read more
We would like to introduce you to the ski resorts around the Olympic city of Sarajevo in a little more detail – perhaps some of you are still looking for a good alternative to Austria 😉 All joking aside: Bosnia-Herzegovina is an excellent winter sports destination, especially the mountains around Sarajevo, where the 1984 Winter Olympics were held. Read more
You have the skis but miss the four wheels to take you up to the slopes? .Cheyf offers private transfer shuttles from Sarajevo (Airport) to Bjelašnica ski resort and back! You can focus on the winter fun, we focus on getting you there safely! Read more
You have the skis but miss the four wheels to take you up to the slopes? .Cheyf offers private transfer shuttles from Sarajevo (Airport) to Jahorina ski resort and back! You can focus on the winter fun, we focus on getting you there safely!
